Friday, March 30, 2012

Le Gruyere and Proscuitto Pizza


1 tbsp Roasted Garlic Grapeseed Oil
1 large onion
1/4 tsp sea salt
1/4 tsp ground pepper
1 (12-in) pre-baked whole wheat pizza crust
1/3 cup sour cream
3/4 cup Le Gruyere cheese
2 oz sliced proscuitto, cut into thin strips

1. In a large skillet, heat the oil over medium heat and add onion, salt, and pepper. Cook, stirring occasionally, until browned and caramelized.
2. Preheat oven to 400 degrees and place pizza crust on a baking sheet.
3. Spread the sour cream evenly over pizza crust and sprinkle with the onions, Le Gruyere, and proscuitto.
3. Bake 12-14 minutes.

Note: I actually doubled this recipe, except for the onions and made one pizza with the onions and one without since I have little eaters that I knew wouldn't be a fan of them. And this pizza was DELICIOUS! All 3 girls asked for seconds!

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