Wednesday, April 25, 2012
Green Beans With Feta & Dried Cranberries
1 1/2 green beans, washed and trimmed
2 tbsp EVOO or grapeseed oil
1 tbsp balsamic vinegar
2/3 cup dried cranberries
4 oz crumbled feta cheese
1/4 cup chopped parsley
salt and pepper to taste
1. Bring a large pot of salted water to a boil. Add green beans and cook until tender, about 3 to 4 minutes.
2. Drain well and transfer to a large bowl and toss with oil, vinegar, salt and pepper, and transfer to a large platter.
3. Scatter cranberries, feta cheese, and parsley over the top and serve.